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Posts tagged ‘Travel’

Five Things I Learned While Eating My Way Through Spain

In 2016, I finally took my taste buds to the Eastern Hemisphere for the first time.  This chic travelled solo to Spain.  While in Spain, I visited 4 cities (Madrid, Barcellona, Valencia, Seville) and had a ball.  Spain is beautiful.  The people are amazing.  And the food is even more amazing.  While eating my way through Spain, this is what I learned:

  1. ‘Menú del día’ is a wonderful thing.  Menú del día means menu of the day.  Monday through Friday restaurants will serve a three course meal (includes bread & your choice of beverage for one price for lunch.  The choice of dishes are prepared with thought & precision.  And the  portion sizes are hearty since lunch is typically the largest meal eaten in Spain.  I found these meals my most enjoyable.  Below are pics from my menú del día at Toro Tapas in Madrid.
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    Vegetable & Potato Salad topped with Tuna

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    Grouper Fish in Green Sauce with Clams

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    Apple Pie

  2. A spanish tortilla in Spain has a different meaning.  Spanish tortilla in Spain is different than the tortilla made for tacos.  If you see ‘Spanish Tortilla’ on the menu, this is a dish made with eggs, onions, and potatoes.  I ate spanish tortillas almost every morning for breakfast at my hotel.
  3. Food tastes fresher.  It is what is.  Potato chips from a corner store tasted as if they were made with ONLY potatoes fried in oil with minimal salt without any extra added preservatives.

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    My Chip Fix

  4. Siesta is a ‘real’ thing.  Pay attention to the hours of operation for restaurants, shops, & other businesses you would like to visit.   Some places are closed for 2 to 3 hours before they reopen during siesta.  Side Note: You might want to carry a few snacks in your bag to tide you over until you can find somewhere to get a meal.
  5. Sometimes the best made plans occur when there is a change in plans. Piggybacking on lesson 4, I had 1 restaurant picked out.  I had studied the menu; but I failed to check the hours of operation.  Good thing that they were closed or else I would not have found a  vegetarian restaurant, El Estragón Vegetarano in Madrid.  And of course, I ordered the menú del día 😉
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    Salad with Feta Cheese

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    Broccoli Burger with Trimmings

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    Vanilla Custard topped with Chocolate

This was only a snippet of what I ate while in Spain.  And yes, I ate tapas & drank wine while in Spain.  But I will save that for another post.

I am looking forward to returning to Spain.  But in the meantime there are a ton of other places I must cross off the Dish Destination list first 😉

Tasting New Orleans Part 1: Everything You Think It Is

Instead of going back to Miami, I decided to venture to a city that I have never visited. Everyone I know that had visited this city would talk about how great the food is so I had to experience it for myself. And yes, New Orleans is everything they say it is and more.

I am going to take you on a visual tour of the restaurants I experienced in NOLA:

DayONEKingfish

Pimento Cheese Fritters @ Kingfish

Pimento Cheese Fritters @ Kingfish

No. 10 - Crawfish & Green Tomato Galette with Sweet Corn & Red Bean Relish topped with a Poached Egg @ Kingfish

No. 10 – Crawfish & Green Tomato Galette with Sweet Corn & Red Bean Relish topped with a Poached Egg @ Kingfish

DayTWOThe Original Pierre Maspero’s

Shrimp & Southern Fried Fish Platter @ The Original Pierre Maspero's

Shrimp & Southern Fried Fish Platter @ The Original Pierre Maspero’s

DayFOUR

Café Du Monde

Beignets & Café Latte @ Café Du Monde

Beignets & Café Latte @ Café Du Monde

The Palace Cafe

Pomegranate Mimosa @ The Palace Cafe

Pomegranate Mimosa @ The Palace Cafe

Crabmeat Cheesecake @ The Palace Cafe

Crabmeat Cheesecake @ The Palace Cafe

Bleu Cheese Salad with Crawfish @ The Palace Cafe

Bleu Cheese Salad with Crawfish @ The Palace Cafe

The Praline Connection

Stuffed Crab Plate @ Praline Connection

Stuffed Crab Plate @ Praline Connection

DayFIVE

Mother’s Restaurant

Seafood Half & Half (Calamari & Oysters) @ Mother's Restaurant

Seafood Half & Half (Calamari & Oysters) @ Mother’s Restaurant

Pier 424 Seafood Market

Pecan Crusted Gulf Fish @ Pier 424

Pecan Crusted Gulf Fish @ Pier 424

DaySIXMr. Ed’s Oyster Bar & Fish House

Charbroiled Oysters with Garlic & Parmesan @ Mr. Ed's Oyster Bar & Fish House

Charbroiled Oysters with Garlic & Parmesan @ Mr. Ed’s Oyster Bar & Fish House

I could go on about each dish and each restaurant; but I won’t. I wish I would have saved Kingfish for last. The flavor combinations & creativity blew my tastebuds away. The unique Crabmeat Cheesecake at The Palace Cafe and the Pecan Crusted Gulf Fish (served with roasted mirliton, sweet potato andouille hash, and sauce meunière at Pier 424 Seafood Market did not disappoint either. Every meal I ate was great.

What was very interesting also is that three of the restaurants I walked into because I liked the menu, are owned by Creole Cuisine Restaurant Concepts. Go figure. The three restaurants are: Kingfish, Piere 424 Seafood Market, and The Original Pierre Maspero’s. Each restaurant has its own style while offering great food and good service (The Palace Cafe wins the best service award for this visit.)

And yes, I ate pralines. There are so many company’s that sell pralines in New Orleans. My favorite of all the pralines I tasted is Pa Pa Praline located in the outlet mall located along the river walk named (The Outlet Collection at Riverwalk).

And to cool off on the super humid & hot days, I went to The French Market for snoballs.

Peach Snoball @ The French Market

Peach Snoball @ The French Market

Kiwi & Cream Snoball @ The French Market

Kiwi & Cream Snoball @ The French Market

And no I didn’t skip DayTHREE. Number three will be part two of my foodie vacation 🙂

Tasting My Way Through Atlanta

For my pre-birthday celebration, I decided to take a quick trip to Atlanta. It has been 4 years since I visited the city where I lived for at least 9 years. I had been searching the Web and discovered the Atlanta food scene had changed in the time that I had been away. And let’s just say that the change was for the better.

My first stop was to a buffet with great tasting food and awesome service. For the low price of $10 (excluding gratuity/tip) you can enjoy all you can eat soul food at Murrell’s Café located at Interdenominational Theological Center in the historically black college district of the West End community.

Murrell's Cafe

Collard Greens, Dressing, Macaroni & Cheese, Cornbread from Murrell’s Cafe

Later that night I decided to have a night cap at my old stompng ground, Café Intermezzo located on Peachtree Street in Atlanta’s Midtown neighborhood. The peach martini hit the spot.

Café Intermezzo

Peach Martini @ Café Intermezzo

The next morning in the middle of a 3 mile walk I stumbled across Sublime Doughnuts. Located in Atlanta’s Home Park neighborhood just west of the Midtown community, do not be surprised if the line is outside the door

Sublime Doughnuts

Fresh Strawberry N Cream Doughnut @ Sublime Doughnuts

Sublime Doughnuts

Orange Dream Star Doughnut @ Sublime Doughnuts

I am happy that I didn’t eat a huge breakfast. I had to save room for the Taste of Atlanta. Yes, Atlanta has their own Taste. It was one enjoyable food experience. I purchased a ticket for the VIP Experience so there were additional benefits including the standard benefits of this amazing festival.

Taste of Atlanta

A Few Tastes @ the Taste of Atlanta

My favorites were:

Polaris, Atlanta

Georgia Pumpkin Spuma with Pumpkin Seed Oil From Polaris

Ink & Elm

Pickled Shrimp with Deviled Egg Sauce, Mustards, & Crispy Chicken Skin from Ink & Elm

Chai Pani

Kale Pakoris from Chai Pani

Choya Umeshu

Choya Umeshu

After all that tasting, I decided to go have dinner later that evening at Negril Village. Negril Village is located on 10th Street inside the old firehouse steps away from the MARTA station. The unique Jamaican dining experience awakened my taste buds with bold flavors. I ordered the Ginger-Lime Brick Chicken with Herb roasted sweet potatoes, sautéed cabbage, and ginger chicken jus. The chicken was tender and easy to pull off away from the bone. While you are there, make room for for dessert 🙂

Negril Village Atlanta

My Experience @ Negril Village, Atlanta, Georgia

I enjoyed my brief visit to Atlanta. Of course, I did not scratch the surface of the amazing eats Atlanta has to offer. Next time, I will be sure to stay a little longer in order to check out other restaurants located in Atlanta and the surrounding suburbs. If you have any Atlanta area restaurant suggestions, be sure to let me know.