Congratulations on making to February!! I know it didn’t help that you had to go to that Super Bowl party that was a vision of temptation with all the cheesy dips, pizza, potato chips, fried buffalo wings, and greasy sandwiches sitting amongst a small veggie tray with wilted vegetables. Trust me, I feel your pain.
I hope this recipe will make it all better. Since I have been only allowing myself cheat moments and not cheat days, I have to get creative when I want something sweet. This one particular day I wanted some ice cream. And no, I didn’t want 2 scoops of ice cream, I wanted the entire half a gallon with a large spoon.
With a refrigerator full of yogurt and my homemade cranberry jam, I whipped up these yummy Greek yogurt popsicles with my favorite popsicle molds by Norpro. These popscicles give me the creamy texture of ice cream pops and are packed with tons of protein from the Greek yogurt.
Fruity Greek Yogurt Pops
17 ounces plain Greek yogurt (I used Fage 0% Greek yogurt)
1/2 cup your favorite flavored jam (I used my homemade cranberry jam)
1/4 cup plain unsweetened almond milk
3 tablespoons agave nectar
ONECombine all ingredients in a blender or bowl
TWOMix until all the ingredients are thoroughly combined. TIP: Stirring in the jam will give the pops a marble look.
THREEPour mixture into your favorite popsicle mold. TIP: I found my favorite molds at Cost Plus World Market in the Summer. They are by Norpro 🙂 Norpro Popsicle Molds can be purchased at Target, Amazon, and other retailers.
FOURFreeze for at least 5 hours, overnight is preferable.