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Classes:

Cooking Fools: Pasta Making

Crescent City Cooks

Wilton Decorating Basics Course 1

ServSafe® Food Protection Manager Certification

Cookbooks:

Bouchon Bakery Cookbook

Soak Your Nuts by Karyn Calabrese

Food:

Red Lobster’s Cheddar Bay Biscuit Mix

Kitchen Tools:

Hamilton Beach Set ‘N Forget 6 Quart Programmable Slow Cooker

Hamilton Beach Stack & Snap 10 Cup Food Processor

Norpro Popscicle Molds

Liquor (Age 21 and Over):

Beso Del Sol

Giuliana’s Handmade Limoncello

Pallini Peachello

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