Happy Holidays: Christmas Bruschetta with Garlic Crustinis
I love this time of year. I get to hang out with friends and family. Everyone is full of smiles and holiday happiness. Not to mention, the food is amazing. I want to leave you with this appetizer that is sure to be a hit with meat lovers and vegans alike.
Have your fruit and vegetable tray if you like. But this Chrstmas Bruschetta will impress even the pickiest of eaters. To accompany the bruschetta, you can serve your favorite bread. In order to make this a low carb appetizer and to make this dish vegan friendly, have fresh tomato slices on the side.
7 Roma tomatoes
2 green tomatoes
6 fresh basil leaves, finely chopped
1/2 tablespoon minced garlic
1/4 cup extra virgin olive oil
pinch of salt
ONEWash and remove seeds & drain juice from tomatoes.
TWODice tomatoes in small pieces.
THREEAdd tomatoes to a bowl alon with remaining ingredients.
FOURToss lightly being careful to not smash the tomatoes.
1 loaf of French bread
about 1/2 cup extra virgin olive oil
approximate 2 to 4 garlic clove pieces
ONEPreheat oven to 350 degrees.
TWOSlice French bread, making the pieces 1/4 to 1/2 inch in thickness. NOTE: It is best to cut the bread with a bread knife. Also, cut the pieces about the same size. This will allow for consistent toasting.
THREEBrush or drizzle bread pieces with olive oil on both sides. TIP: If you don’t have a brush, use a plastic bottle dispenser used for ketchup or mustard. This way you have better control over the amount of oil used.
FOURPlace on cookie sheet covered with parchment paper.
FIVEBake for approximately 10 minutes or until golden brown.
SIXAllow to cool for 5 minutes.
SEVENRub crustinis with garlic cloves until well covered.