Butta Baby: Honey Butter Fried Chicken
I had been hearing about how one north side restaurant’s fried chicken was some of the best in the city. I saw pictures on Instagram and Twitter that made me want to lick the screen. But as a foodie, I have learned that everything that looks good does not always taste good.
Last Sunday, I decided to see what all they hype was about. Balloons decorated the exterior of a building that occupied the corner of Roscoe Street and North Elston Avenue as I walked along the sidewalk. When I walked through the doors, to my surprise Honey Butter Fried Chicken was celebrating their one year anniversary. Located in Chicago’s Avondale neighborhood at 3361 N. Elston Avenue, Honey Butter Fried Chicken already had its fair share of patrons at 11:30am on a Sunday afternoon. There were people sitting in the outdoor patio area, the bar area, and in the main dining area.
Honey Butter Fried Chicken is a counter service restaurant–you order at the counter and your food is brought to you by a server whether you eat inside or take it to go. Before you stand in line, you may want to study the menu. Aside from fried chicken, Honey Butter offers wings, sandwiches, and sides that may not be the typical menu items found in your average ‘chicken joint’. If you visit them on Saturday or Sunday, they also offer brunch 🙂 Did I mention that they have a bar?
I decided to make it simple. I ordered the 2 piece Fried Chicken with Honey Butter and 2 Corn Muffins. I added Pimento Mac’N Cheese, Creamed Corn, and the Daily Pickle (pickled peaches, fresno peppers, and ginger) For dessert, I added a Spicy Smoked Paprika Brownie.
There was nothing simple about this meal. Everything was delish 🙂 My first bite was of the macaroni & cheese. My attention was lost in the garlicy bread crumb topping and the tangy creamy pimento cheese. I almost forgot to take a picture for my post. The creamed corn was topped with a creamy thai curry sauce that also shocked my taste buds. The chicken was fried crisp without a dense greasy feel. I was wondering what to do with the honey butter. A server informed me to put the honey butter on the chicken. The sweetness of the butter added to the savory chicken gave the fried another dimension of great tasting flavors.
For a counter service restaurant, one person can easily spend about $15 for chicken and one side. For the most part, there is a cost with each item ordered. Honey Butter Fried Chicken source their ingredients from local vendors in Illinois, Wisconsin, Indiana, and Michigan. In order to provide fresh local ingredients, some of the cost is past on to the customer. This is the difference between ordering a meal from Honey Butter Fried Chicken versus the standard neighborhood fried chicken joint in Chicago. You get what you pay for.
You are probably wondering what happened to the Spicy Smoked Paprika Brownie. I was stuffed and I decided to take it home with me. I put in the refrigerator until I was ready for something sweet. After a few days, I took the brownie out of the refrigerator to get room temperature. I added a scoop of Yoberri Gourmet’s Bourbon Vanilla Ice Cream. Even after a few days fresh from the refrigerator the brownie was moist ooey gooey goodness. The spice enhanced the deep chocolate flavors and didn’t leave my mouth burning.
Check out Honey Butter Fried Chicken when you get a chance. Tell me what you think 🙂 Also, be sure to check out Honey Butter’s hours of operation before making the trip. According to their site at the time of this post, they are not open Monday’s and Tuesday’s.
their website for their hours of operation.
NOTE: Yoberri Gourmet is a local small business in Chicago with some of the best ice cream and frozen yogurt. I pick up a pint on Saturday’s at the 61st Street Farmers Market. Give them a call at 773-348-3762 to inquire where their products are sold.